Fermentation control - Globe Thesis

Keyword [Fermentation control] Result: 1 - 20 \| Page: 1 of 2
1.	Determination And Fermentation Control Of Monascus Citrinin
2.	Screening Of High Lipase Production Strain For Ester Synthesis And Study Of The Enzyme Production And Fermentation Control
3.	Fermentation Control And Mechanism Of Two-step Tetramethylpyrazine Production By Bacillus Subtilis
4.	Recombinant E. Coli For Production Of Human Collagen Fermentation Control Strategies And 500l In The Pilot Scale Up Optimization
5.	Studies On L-Isoleucine-Producing Strain Fermentation Control
6.	The Research Of Beer Fermentation Control System Based On ZuTai Software
7.	Research On Automatic Control Technology Of Wine Fermentation Temperature Based On Artificial Bee Colony Algorithm
8.	The Studies Of Fermentation Control For2-KGA Production Based On SDH Enzymatic Reaction
9.	Design For A Liquor Fermentation Control System And Simulation Of Fuzzy PID Control For Temperature
10.	Fermentation Control For Transformation Of Monascus Pigments And Low Citrinin Contents
11.	Biological Fermentation Control System Design Based On RSLogix5000
12.	High-throughput Screening Of EPA-producing Soil Fungi And The Regulation Of Fermentation
13.	Fermentation Production Of Î³-glutamyltranspeptidase And Enzymatic Synthesis Of Î³-glutamylmethylamide
14.	Study Of The Effects Of Nitrogen Composition In High Gravity Wort On The Assimilation Of Amino Acids By Lager Yeast And Fermentation Control
15.	Efficient Expression, Affinity Purification And Stability Of Sarcosine Oxidase
16.	Study On Fermentation Control, Purification And Characterization Of Beef Meaty Peptide
17.	Fermentation Control For Membrane-bound Lipase Produced By Rhizopus Chinensis Based On Morphological Engineering
18.	Research And Application Of Red Wine Fermentation Process Control Based On Internet Of Things
19.	Study On Douchi Polysaccharides Extraction, Antioxidant Activity And Fermentaiton Conditions
20.	The Construction Of Flavour Compound Acetoin-producing Strain And Research On Its Preparation Technology
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