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Keyword [Fermentation method]
Result: 1 - 20 | Page: 1 of 2
1. Study On Downstream-extracting Method Of The HA Production Process Through Fermentation
2. Research On Corn-Flour Noodles In Natural Fermentation Method And Its Analysis Of The Process
3. The Study On Ethanol Production Using Straw By Fractional Step Saccharification And Fermentation And Simultaneous Saccharification And Fermentation
4. Production Of Methane Protein And Nucleic Acid Removal
5. Liquid Surface Fermentation Method Of Brewing Apple Pear Vinegar Fermentation Conditions
6. The. Entomogenous Fungi Cicadae Penicillium Fermentation Production Of Hyaluronic Acid
7. Solid State Fermentation Method Using The Maitai Bad Production Of Fuel Ethanol
8. Research For Producing Mucopolysaccharide A By Bacterial Fermentation Method From Streptococcus Zooepidemicus
9. The Research On Improving The Quality Of Yak Meat By Fermentation Method
10. Study On Preparation Of Dietary Fiber From Malusasiatica Pomace By Fermentation Method And Its Functional Properties
11. Screening Of Inulinase Production Strains And Fermentation For Ethanol Production Performance Comparison
12. Production Of Acetoin By Microbial Fermentation Method
13. Analysis On Flow Field Of Stirred Tank Used To Produce B-Carotene By Fermentation Method
14. Screening And Application Of Lactic Acid Bacteria Degrading Nitrite From Papaya
15. The Screening Of Oleaginous Yeasts And The Oil Production Characteristics In The Using Of Glucose And Xylose
16. Preparation And Characterization Of Aglycone-rich And Glyceollin-rich Soybean Protein Product Using Solid-state Fermentation Method
17. Research On Soluble Dietary Fiber Content Improvement Of Citrus Dregs Prepared Through Fermentation Method And Product Properties Study
18. Study On Improving Purity Of Stachyose Using Microorganism Fermentation Method
19. Study On Process Optimization Of Dried Longan Fermented By Lactobacillus And Regulation Of Intestinal Flora
20. Study On Preparation Of Freeze-Dried Powder Of Low-alcohol Cider And Optimization Of Its Fermentation Process
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