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Keyword [Fermenting agent]
Result: 1 - 6 | Page: 1 of 1
1.
Effect Of Culture Starters On The Quality Of Fermented Sausages
2.
Optimization Of Technological Condition For Chicken By Mixed Fermenting Agent And The Effect Of Ultra High Pressure On The Quality Of Fermented Chicken
3.
Development And Application Of Compound Vegetable Fermentation Agent
4.
Research On The Production Process Of Composite Fermenting Agent And Improving The Quality Of Steamed Bread
5.
Study On Sewage Treatment Device And Fermenting Agent Of Farm
6.
Study On The Effect Of Ferments On The Quality Of Foxtail Millet Steamed Bread During Processing
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