Fish - Globe Thesis - Globe Thesis

Keyword [Fish] Result: 181 - 200 \| Page: 10 of 10
181.	The Study On The Preparation Of Crisp Fishbone And Fine Bone-meat Paste Of Tilapia
182.	Enzymatic Preparation Of Glycerides Rich In Polyunsaturated Fatty Acids
183.	Study On Accelerated Fermentation Of Fish Sauce By Subsection
184.	Effect Of Age, Water Nutritional Level And Light On The Feeding Behavior And Controlling Algae Of Tilapia Oreochromis NiloticusÃ—O.aureus
185.	Study Of The Complete Autotrophic Nitrite-nitrification And Electrochemical Bio-denitrification Combined Process And Its Microbial Community Structure
186.	Studies On Extraction,Refinement And Oxidation Stability Of Oil From The Viscera Of Channel Catfish
187.	Change On Several Safety Indicators And Evaluation During Processing Of Low-Salinity Cured Fish
188.	Research On Performance Of Compression Forming Of Fish Floss From Dried Freshwater Fish
189.	Study On The Technology Of Improvement Of Fish Balls From Silver Carp
190.	Determination Of Organophosphorus Pesticides In Fish Tissue By Microextraction Techniques
191.	The Study On Starches,surimi And Dryness Influenced The Quality Of Instant Fish Vermicelli
192.	Research And Application Of Separated Injection In Deep And High-temperature Wells Of Xiliu-10 Block
193.	Nutritional Value Of Cobia And Extraction Of Fish Oil And Preparation Of Protein Hydrolysate From Cobia Viscera
194.	Application Of Circulating Water Treatment Technique For Eel Cultivating
195.	Enrichment Of Anaerobic Ammonium Oxidizing-bacteria
196.	Study On Modified Atmosphere Packaging Of Refrigerated Surimi-Based Product
197.	Study On Development Of Restructured Pomfret Products And Its Quality Characteristics
198.	Interaction Between CYP450 Of Fish And Organophosphorus Insecticides
199.	Study On The Production Of Hydroxyapatite From Fish Scales
200.	Study On The Process Of Producing Compound Enzymes From Freshwater Fish Viscera
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