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Keyword [Flavor ingredients]
Result: 1 - 11 | Page: 1 of 1
1.
Studies On The Preparation Of Rice Milk Beverage And Its Stability
2.
Study On The Wine Made Of Orange Juice And Glutinous Rice Juice
3.
Study On The Changes In Nutrition And Flavor Ingredients During Soybean Residue Cakes Fermentation
4.
Study On The Chemical Composition Contributed To The Edible Quality Of Termitomyces Albuminosus
5.
Physicochemical Properties Of Oat Starch And The Flavor Ingredients Of Oatmeal
6.
Techniquefor Anticorrosion Of Copper:Application Of Flavor Ingredients As Green Inhibitors And Self-healing Coatings Based On Dual PH-responsive Nanocapsules
7.
Analysis Of Goat Flavor Ingredients In Goat Milk And The Effect Of Different Treatments On Goat Flavor
8.
Study On Process Optimization,Flavor Quality And Antioxidant Activity In Vitro Of Self-made Millet Wine In Dalat Banner
9.
Based On The Strategy Of Flavoromics, The Key Components Of Maotai-flavor Liquor And Their Aroma And Taste Characteristics Were Studied
10.
Study On Fermentation Technology And Nutritional Components Of Goat Milk Yoghurt
11.
Study On Soaking Technology Of Rosa Roxburghii Tratt And Analysis Of Quality And Main Active Components During Processing And Storage
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