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Keyword [Flavor protease]
Result: 1 - 8 | Page: 1 of 1
1.
Study Of Improving The Flavor Of Tea Beverages By Enzymolysis Technology
2.
Study On Properties Of Seed Protein Hydrolysate Function
3.
Volatile Flavor Compounds And Protease Of High-Salt Liquid-State Soy Sauce Fermentated By Aspergillus Oryzae
4.
Study On Preparation Of Potato Chip-like Product With Wheat Flour
5.
Preparation And Identification Of Lipid-lowering Bioactive Peptides From Camel Blood
6.
Study On Flavor Change Mechanism Of Anchor Processed Cheese And Preparation Of Tomato And Cod Seed Cheese
7.
Optimization And Research On Preparation Technology Of Vegetable Meat Flavor Based On Yeast Protein
8.
Screening Of Flavor Protease Strains In Douchi And Study On Mixed Starter Culture
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