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Keyword [Fluid food]
Result: 1 - 5 | Page: 1 of 1
1.
Simulation of continuous sterilization of fluid food products: The role of thermorheological behavior of starch dispersion and process optimization
2.
Research On The Evaluation Method Of Partial Texture Properties Of Fluid Food Based On On Tribology
3.
Study On Lubrication Mechanism Of Fluid Food In Oral Environment
4.
Lubrication Study Of Representative Fluid Food Under Mimicked Oral Surfaces
5.
Study On Lubrication Behavior Of Non-Newtonian Fluid Food Under Soft Contact
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