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Keyword [Foaming properties]
Result: 21 - 40 | Page: 2 of 4
21. Research On Halogen-free Flame Retardancy And Foaming Properties Of The Composites Based On EVM
22. Studies On Modification Of PBS And Its Swelling And Foaming Properties In Supercritical Carbon Dioxide
23. Preparation And Foaming Properties Of Thermoplastic Expandable Core/Shell Microspheres
24. Preparation Of OBSH/MMT Nanocomposite Foaming Agent Via Colloid-Modified Process And Its Foaming Properties
25. Research On Foaming Properties And Foam Dyeing Process Of Reactive Dye
26. The Study On Structure And Properties Of Acrylate Rubber
27. Preparation And Foaming Properties Of Low Temperature Thermal Expandable Microcapsules
28. Effects Of Environmental Factors And Sugar Alcohols On Structural And Functional Properties Of Soybean Protein
29. Preparation And Properties Of The Foamable Polypropylene Resin Based On The Grafted Styrene
30. Processing Of Increasing Viscosity And Foaming Behavior For The Recycled PETG
31. Investigation Of Factors Influencing Foaming Properties For P450 Paste Resins
32. Preparation Of Mesoporous Silica-Based Embedded Nanocomposite Foaming Agent And Its Foaming Properties
33. Preparation And Foaming Properties Of Long Chain Branched Poly (Lactic Acid)
34. Foaming Properties Of Polypropylene Sheet With Supercritical CO2
35. Synthesis Of Aryl Ether-betaine Surfactants And Properties Of Its Complex System
36. The Glycation Happened To Beer Foam Proteins And Its Influence On Foaming Properties
37. Studies On Preparation,Structure And Properties Of Hydroxypropyl Chitosan And N-(2-hydroxy) Propyl-3-trimethyl Ammonium Chitosan
38. Study On The Effect Of Fermented Milk With Streptococcus Thermophilus On Foaming Properties Of Egg Liquid And Sponge Cake Quality
39. Preparation Of Polypropylene Foams With High Expansion Ratio And High Cell Density Based On Adding Nucleating Agents
40. Engineered Interface For Explaining Foaming Characteristics Of Egg White Protein Systems And Regulation Mechanisms
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