Food Samples - Globe Thesis

Keyword [Food Samples] Result: 21 - 40 \| Page: 2 of 4
21.	Studies On The Determination Of Multiresidual Organic Pollutants In Environment And Food Samples By LC-MS/MS
22.	Study On The Applications Of Novel Pretreatment Technologies Of Dyes In Environmental Water And Food Samples
23.	Development Of Nucleic Acid Amplification Technique For The Analysis Of Food Samples
24.	Fabrication Of Graphene Oxide@SiO₂ As Stationary Phase And Its Application For The Determination Of Melamine In Food Samples
25.	Novel Methods Based On Carbon Nanotubes For Pretreatment Of Food Samples And Their Application For Determination Of Triazine Herbicides
26.	The Development Of Biological Affinity Solid Phase Microextraction Coating And Its Application In Detection Of Veterinary Drug Residue In Food Samples
27.	Study On The Application Of Ion Chromatography In Carbohydrate Of Food Samples
28.	Molecular Typing And Virulence Diversity Of Staphylococcus Aureus Isolates From Shanghai Molecular Typing And Virulence Diversity Of Staphylococcus Aureus Isolates From Shanghai
29.	Rapid Immunoassay For Testing Nine Veterinary Drugs Residues In Food Samples
30.	Performance Research Of Hydrophobic Deep Eutectic Solvents-Based Vortex-Assisted Liquid-Liquid Microextraction
31.	The Preparation Of Porous Nano-materials And Their Applications In The Determination Of Some Pesticide Residues
32.	The Preparation Of Porous Material And Its Application In The Determination Of Pollutant Residues In Environment And Food Samples
33.	Study On Rapid Detection Of Furazolidone Contamination In Food Samples By Lateral Flow Immunoassay
34.	Mining Of Molecular Serotyping Targets Of Salmonella Isolates And Establishment Of Their PCR Method
35.	Metal-Organic Frameworks Based Dispersive Solid Phase Extraction Of Benzo[a]pyrene And Tetracyclines In Food Samples
36.	Novel Covalent Organic Frameworks Combined With Solid Phase Extraction For Analysis Of Trace Organic Pollutants In Food Samples
37.	Novel Matarials Coupled With Solid Phase Extraction Pretreatment Technique For Separation And Detection Of Polar Organic Pollutants In Food Samples
38.	Highly Selective Determination Of Several Amino Acids In Food Samples Using Pre-column Derivatization Capillary Electrophoresis Coupled With Electrochemiluminescence Detection Method
39.	Study On A New Method For Fast Quantification Of Total Reflection X-ray Fluorescence Spectrometry
40.	Application Of Second-order Calibration Methods Coupled With Analytical Instruments Such As LC-DAD And EEM For Quantitative Analysis Of Drug And Food Samples
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