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Keyword [Food of animal origin]
Result: 1 - 11 | Page: 1 of 1
1.
The Establishment And Application Of The Compound Pre-enrichment Technology And The Gene Chip Method To Detect The Main Pathogenic Bacteria Of The Food Of Animal Origin
2.
Status And Quality Safety Research On Exported Foods Of Animal Origin From Shandong Province
3.
Food Of Animal Origin Iodine Ether Liu Amine Content Detection Method And On The Synthesis Of 2,6 - Dimethyl-¦Â-cyclodextrin,
4.
Analysis And Detection Of Tetracyclines Residues In Food Of Animal Origin
5.
Antibiotic Residues In Food Of Animal Origin Separation And Analysis Of The Detection Method
6.
Study On Immunoaffinity Chromatography Purification And Liquid Chromatography Tandem Mass Spectrometry Determination Of Harmful Substance Residues In Food
7.
Regulation System For Food Safety Of Animal-Origin In Ireland
8.
Research On Multi-class, Multi-residue Analytical Method For Screening Of Low-weight Organic Contaminants In Food Of Animal Origin
9.
Determination And Risk Assessment Of Plasticizer In Food Of Animal Origin
10.
Development Of Visual Gel-based Immunoaffinity Test Column For The Detection Of Veterinary Drugs And Illegal Additives
11.
Analytical Methods Of Drug And Metabolite Residues In Food Of Animal Origin Based On QuEChERS
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