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Keyword [Food product]
Result: 1 - 13 | Page: 1 of 1
1.
Uhp Seafood Processing Equipment And Technology Research
2.
Detecting Techniques Research Of Triazole Fungicide And Organochlorine Pesticides Residues In The Qian Food
3.
Molecular Mechanisms For The Regulation Of Mitochondrial Function By Hazardous Food Product Acrylamide And Functional Food Factor Sesamol
4.
The Study Of Medical Promethazine Applied As A New Chromagenic Agent In Food Product Detection
5.
Screening Of Antioxidant Probiotic Lactic Acid Bacteria, Mechanism Of Antioxidation And Application Research
6.
Study On Quality Management For Base On Product Qualityof Food Product Line Set Up Project
7.
Molecular Mechanism Of Hazardous Food Product Acrylamide Affecting On Circadian Rhythm
8.
Health Food Product-raw Material-raw Material Literature Database Establishment And Case Study
9.
Ensuring microbial safety in food product/process development: Alternative processing of meat products and pathogen survival in low-salt cheddar cheese
10.
Effect of package dimensions and food product properties on non-uniformity of microbial inactivation during high-pressure high-temperature (HPHT) process: A numerical study
11.
Effect of modified atmosphere packaging on shelf life of the precooked food product, flavored rice
12.
Effects of transportation hazards on package performance and food product shelf life
13.
Study On The Interaction Effect Of Product Type And Claim Type On Consumers’ Purchase Intention Of Sugar-free Food
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