Keyword [Fresh prepared pork] Result: 1 - 2 | Page: 1 of 1 1.  Study On Antibacterial And Fresh Pork Preservation Effect Of Sodium Alginate Modified By Cold-plasma 2.  Study On The Effect And Tenderization Mechanism Of L-arginine And L-lysine On The Physicochemical Properties Of Refrigerated Fresh Prepared Pork Chops   <<First  <Prev  Next>  Last>>  Jump to

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