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Keyword [Fresh walnuts]
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1. The Freash Walnut Storage And Study On The Assay Method, Purification And The Activities Of Function Of The Polyphenols Of Walnut Kernel Pellicle
2. The Effects Of Low-dose Gamma Rays On The Quality Of Fresh Walnuts During Refrigeration And Shelf Life
3. Effects Of Different Frozen Conditions On Oxidation Resistance And Quality Of Fresh Walnuts
4. Effects Of Temperature And Harvesting Period On The Quality Of Fresh Walnuts During Frozen Storage
5. Identification Of The Pathogen Of Fresh Walnut Anthracnose And Its Fresh-Keeping Technology
6. Effect Of Electron Beam Irradiation On Fresh Walnuts
7. Effects Of Low Temperature Freezing And Low Pressure Static Magnetic Field Treatment On Storage/Thawing Effect Of Fresh Walnuts
8. Effect Of Chlorine Dioxide Fumigation Combined With Modified Atmosphere Packaging (MAP) On Fresh Walnuts Preservation
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