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Keyword [Freshness preservation]
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1. The Study On Integrated Freshness Preservation Of Agrocybe Aegerita
2. Research On The Technology Of Modified Atmosphere Packaging Preservation Of Sturgeon Fillets
3. Study On Freshness Preservation Of Biological Preservatives And Shelf-life Model Establishment And Evaluation For Scallop
4. Degradation Dynamics And Safty Of Sporgo In Freshness Preservation Of Banana
5. Study On Influences Of Konjac Glucomannan-nano Si O2 Film-coating On The Freshness Preservation Effects Of Physalis Pubescens At Room Temperature
6. Study On Storage And Freshness Preservation Of Blueberry Fresh Fruit Cold Chain
7. Study On Key Technologies Of Quality And Freshness Preservation Of Two Kinds Of Fish Products
8. Study On Preparation And Freshness Preservation Of Bamboo Cellulose Reinforced Composite Membranes
9. Study On Effect Of High-pressure Homogenized Chitosan Coating On Freshness Preservation Of Grass Carp During Chilling Storage
10. Study On Preparation Of Composite Biological Preservatives And Its Antibacterial Effcet On Chilled Donkey Meat
11. Inhibitory Effect Of Essential Oil Of Melaleuca Alternifolia On Three Pathogenic Bacteria And Freshness Preservation Of Giant Grapes
12. Preparation Of Magnetic Nickel Clusters/Polyvinyl Alcohol/Chitosan Composite Film And Its Antibacterial And Freshness Preservation Applications
13. Preparation And Preservation Of Wet Raw Noodles With Tartary Buckwheat And Burdock
14. Chlorine Dioxide Bacterial Inhibitory Activity,slow Release Preparation And Freshness Preservation Of Peach
15. Research On Freshness Preservation Technology And Spoilage Mechanism Of Mutton In Low-Temperature Air Conditioning Packaging
16. Preparation Of Microcapsules Of Essential Oil Of Litsea Cubeba And Its Freshness Preservation Application
17. Self-assembled Chitosan-based Antibacterial Films And Their Freshness Preservation Performance On Fruits And Pork
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