Frozen food - Globe Thesis

Keyword [Frozen food] Result: 1 - 18 \| Page: 1 of 1
1.	The Research On The Quality Of The Rice Flour Glutious And Its Frozne Products Made By Fast-frozne Technology
2.	The Study On The Treatment Of Wastewater Of Frozen Food Processing By Air Flotation + Bio-contact Oxidation Process System
3.	Establishment And Application Of Comprehensive Evaluation System For Freshness Of Frozen Food In Refrigerator
4.	The Selection And Optimization Of Natural Antibacterial Agents Of Staphylococcus Aureus In Raw Pork Material Of Quick-frozen Food
5.	Research On Multiple Repair Technology For Sublethally Injured Pathogens Of Quick-frozen Food
6.	Study On Preparation Of Special Oil For Quick-frozen Food By Enzymatic Interesterification
7.	Study On The Exploitation And Application Of Modified Starches Used In Frozen Food
8.	Study On Preparation Of Special Oil For Quick-frozen Food Based On Enzymatic Interesterification And Its Properties
9.	Study Of Non-destructive Inspection For Frozen Food Based On Hyper-spectral Imaging Technology
10.	Design Research Of Food Rapid Thawing Fresh-keeping Cabinet
11.	Studies On The Inventory Management Of Frozen Food Based On Supply Chain
12.	The Research On Vegetable Oil Organogels With Oryzanol And Phytosterols
13.	Research On Detection And Removal Technology Of Foreign Matter In Quick-frozen Food
14.	Influence of cooling rate on glass transition temperature and starch retrogradation during low-temperature storage
15.	QUANTIFICATION OF THE FREEZE-CONCENTRATION EFFECT ON QUALITY DEGRADATION RATES DURING FROZEN FOOD STORAGE (SHELF-LIFE, MYOGLOBIN, SIMULATION)
16.	Study On Fillings Quality In The Freeze-thaw Cycles
17.	Development And Application Of Two-Stage Screw Refrigeration Unit For Quick Frozen Food
18.	Research On The Antifreeze Properties Of Antifreeze Protein And Its Effect On Quality Improvement Of Frozen Food Made From Wheat Flour
<<First <Prev Next> Last>> Jump to