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Keyword [Frozen-thawed]
Result: 1 - 10 | Page: 1 of 1
1.
Quality Evaluation Of Tilapia(Oreochromis) Fillets Using Near Infrared Spectroscopy
2.
Protection Of Anionic Polysaccharide/EGG Yolk Frozen-Thawed Gel For Yeast Under Low Temperature And Its Application
3.
Use Of Impedance Measurements For The Distinction Between Fresh And Frozen-thawed Chicken Breasts
4.
Emulsification Mechanism Of Natural Components In The Process Of Aqueous Extraction Of Camellia Oil And Oil Extraction Technology
5.
Study On Detection Of Salmon Quality Based On Hyper-spectral And Ultrasound Imaging Technology
6.
Study On Detection Of Imported Fresh And Frozen-Thawed Beef Quality Based On Spectroscopy And Imaging Information
7.
Study On Quality Detection Of Salmon Based On Hyperspectral Imaging And Impedance Spectroscopy Techniques
8.
Integrated Mass Spectrometry And Chemometrics For Related System Process And Marker Identification
9.
Study On The Impact Mechanical Properties And Damage Mechanism Of Sandstone Under Different Frozen-Thawed Circle Temperature Range
10.
Study On Methods And Mechanism Of Frozen Egg Yolk Gelation Inhibition
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