Font Size:
a
A
A
Keyword [Fuji apple]
Result: 1 - 20 | Page: 1 of 2
1.
Study On Compressive Property And Quality Of Fuji Apple In Harvest And Storage Period
2.
Optimization Of Conditions And Effect Of Hot Air Treatment On The Quality, Physiology And Biochemistry Of Red Fuji Apple Fruits
3.
Establishment Of MA-ULO System And Effects Of ULO On Fuji Apple During Storage
4.
Study On Mechanism Of Keeping 'Fuji' Apple Hardness By Hypobaric Storage
5.
The Effect Of Dynamic High-Pressure Microfluidzation On HRP And Browning Enzymes Of Fuji Apple
6.
The Storage Quality And Antimicrobial Activity Of Ozonated Water On Fuji Apple
7.
The Research Of San Fuji Apple’s Hot-air Drying Kinetics Mechanism And Sensory Quality Variation
8.
Research On Quality Evaluation And Processing Suitability Of Fuji Apple From Different Chinese Origins
9.
Study On Quality Changes Of Fuji Apple During Shelf Life
10.
Studies On The Extraction, Isolation And Identification Of Glycosidically Bound Aroma Components In Six Kinds Of Fruits
11.
1-MCP Combine Natamycin On Pome Fruit At Room Temperature Shelf Effect Of Regulation
12.
The Effect Of 1-MCP Treatment Period On The Quality, Related Enzyme Activity And Gene Expression Of Air-conditioned Storage 'Fuji' Apple
13.
Relationship Of Fuji Apple Texture With Vibration Characteristics
14.
Study On The Difference Of Quality And Consumer Acceptance Of Fuji Apple Under Different Storage Conditions
15.
Study On The Quality Control Of Apple Preserved Shelf With Biological Preservatives
16.
Experimental Study On The Effect Of Freezing-thawing Strategy On Physicochemical Properties Of Red Fuji Apple
17.
Effects Of Mycotoxins And The Treatment Ultrasonic Wave With CaCl
2
On Storage Quality Of Postharvest Aksu Fuji Apple
18.
Study On The Occurrence Regularity And Regulation Technology Of Mildew Disease In Apple Shelf After Storage
19.
Research On External Quality Detection Method Of Red Fuji Apple
20.
Study On The Detection Method Of Soluble Solid Content In Red Fuji Apple
<<First
<Prev
Next>
Last>>
Jump to
