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Keyword [Functional foods]
Result: 1 - 20 | Page: 1 of 2
1. The Primary Research On The Functional Foods Of Hypoxia-Tolerance
2. Study And Development Of Functional Yoghurt
3. Study Of Processing Technology On Using Cassia Deed And Broken Pollen To Prepare Blood Lipid Adjusting Capsule
4. Study On Rice Starch And Protein Extraction And Development Of Gluten-free Rice Starch Bread
5. Determination Of 17β-19-Nortestosterone By Enzyme-linked Immunoassay
6. Nutrients Determination And The Study Of Functional Foods Process Of Vegetable Jute Drying Powder
7. Research On Consumers’ Perceived Risk Of Functional Foods
8. The Seperation And HPLC Determination Of Carnitine Enantiomers In Milk Powder And Functional Foods
9. Application Of Dry Granulation Technology In The Production Of Functional Foods
10. Development Of Corn-based Symbiotic Yogurt-like Functional Foods
11. Study On Preparation Of High γ-Aminobutyric Aacid Germinated Brown Rice Cereal
12. Polymerized Whey Protein Based Microencapsulation Technology And Its Applications In Functional Foods
13. Study On Detection Methods For Safeness And Effectuveness Of Functional Foods
14. The Separation Of The Effective Components Of Bok Choy And Its Application In Functional Foods
15. Iota-Carrageenan and Starch Matrices as the Suitable Delivery Systems of Curcumin and Resveratro
16. Pulsed electric field processing of functional foods
17. Who are consumers of functional foods and dietary supplements? Results from a nationwide survey
18. Functional foods with innovative ingredients from seaweeds and mushrooms source
19. Functional properties of whey protein and its application in nanocomposite materials and functional foods
20. Study On Preparation Technology And Functional Characteristics Of Fermented Whole Egg Powder
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