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Keyword [Fuqu]
Result: 1 - 8 | Page: 1 of 1
1.
Formation Of Tetramethylpyrazine In Sesame-flavored Baijiu And Its Brewing Technology With High-yield TTMP
2.
Study On The Differences Of Compounds In Chixiang Aroma Type Traditional Bingqu And Mechanical-making Moldy Bran (Fuqu)
3.
Research On Strengthening Technology Of Diastatic Power In Daqu Of Shanhe Mature Vinegar
4.
Screening Of Bacillus From The Fermentation Stage Of Shanxi Aged Vinegar And Compound Fuqu Preparation With Application Research
5.
Studies On The Correlation Between Saccharification Power And Sporulation Of Aspergillus Niger In Vinegar Brewing And Amyiase Components Analysis Of Fuqu
6.
Flavour Compounds Of Atoma Producing Yeast And Its Application In Fuqu Liquor
7.
Screening And Application Research Of Functional Bacteria Producing Ferulic Acid During The Brewing Process Of Sesame-Flavor Baijiu
8.
Screening Of Excellent Brewing Microorganisms In Ilite Daqu (Strong Flavor Type) And Its Application In Chuanfa Xiaoqu Liquor
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