Keyword [Gel structure] Result: 21 - 28 | Page: 2 of 2 21.  Effect Of Yolk Lipids On Yolk Coagulability Under Extreme Processing Conditions 22.  Effect Of High Pressure Microfluidization On Crystal Structure And Properties Of Sweet Potato Starch And Potato Starch 23.  Study On Waterproof Performance Of Building Blocks Made Of Phosphogypsum 24.  Study On The Structure Of Succinylated Ovalbumin Gels And Their Application In Wound Dressings 25.  Mechanism Of Ions-Induced Egg White Protein Aggregation Behavior On The Gel Structure Formation And Stabilization 26.  Effects Of Fatty Acids And Non-reducing Maltoheptaose On The Starch Properties And Gel Structure At High Heating Temperatures 27.  Exploring The Mechanism And Quality Improvement Of Cassava Vermicelli By Raw Material Compounding And Heat-moisture Technology 28.  Effects Of NaCl And Three Polyphenols On The Structure And Gel Quality Of Chicken   <<First  <Prev  Next>  Last>>  Jump to

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