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Keyword [Gelatinization and retrogradation]
Result: 1 - 17 | Page: 1 of 1
1.
Effect Of Tea Polysaccharide On Gelatinization And Retrogradation Of Wheat Flours And Their Starch And Baked Products
2.
Studies On Rice Starch Noodles
3.
Technology Of Instant Rice Congee And Mechanism Of Its Gelatinization And Retrogradation
4.
Processing Of Instant Millet Gruel And Mechanism Of Its Gelatinization And Retrogradation
5.
Effects Of Different Salts On The Gelatinization And Retrogradation Properties Of Starch
6.
Research On Gelatinization And Retrogradation Properties Of Restructuring Brown Rice
7.
Effects Of Complexes Between Fatty Acids And Starch On The Gelatinization And Retrogradation Of Wheat Starch
8.
The Effect Of Hydrocolloids On Gelatinization And Retrogradation Of Castanea Henryi Starch
9.
The Lipid’s Impact On Gelatinization And Retrogradation Properties Of Restructuring Brown Rice
10.
Effect Of Different Oligosaccharides On The Gelatinization And Retrogradation Properties Of Sweet Potato Starch
11.
Effect Of Polvdextrose On The Gelatinization And Retrogradation Of Rice Starch
12.
Effect Of The Degree Of Amylopectin Polymerization On The Gelatinization And Retrogradation Properties Of Jackfruit Starch
13.
Effect Of Wheat Fiber On The Gelatinization And Retrogradation Of Wheat Starch
14.
Preparation Of EGCG And Its Effect On Gelatinization And Retrogradation Of Wheat Starch
15.
Effect of amylose content and gluten on gelatinization and retrogradation of starch blends and starch/gluten blends and on bread staling
16.
Effects Of Deacetyl Konjac Glucomannan On Gelatinization And Retrogradation Properties Of Wheat Starch
17.
The Regulatory Mechanism Of Water Extractable Arabinoxylan On The Gelatinization And Retrogradation Behavior Of Wheat Starch
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