Germinated brown rice - Globe Thesis

Keyword [Germinated brown rice] Result: 41 - 60 \| Page: 3 of 5
41.	Study On Microwave Drying Characteristics And Technologies Of Germinated Brown Rice
42.	Study On Microwave Drying Germinated Brown Rice System
43.	Study On The Anti-Aging Effect Of Germinated Brown Rice Flour On Rice Cakes
44.	Study On Preparation Of High Î³-Aminobutyric Aacid Germinated Brown Rice Cereal
45.	Study On The Enrichment And Purification Of Gamma Amino Acid In Brown Rice In Xinjiang And The Preparation Of Brown Rice Chewable Tablets
46.	Quality Nondestructive Detection And Evaluation Research Of Germinated Brown Rice Based On NIS
47.	Study On The Drying Mechanism And Dryer Design Of Germinated Brown Rice Under Microwave Drying Conditions
48.	Research And Modeling Optimization Of Water Absorption And Disinfection Techniques For Germinated Brown Rice
49.	Effect Of Germination And Ultra High Pressure Treatment On Brown Rice Starch’s Properties And Development Of Low-fat Product
50.	Studies On Hot-air And Microwave Drying,Roasting And Puffing Of Germinated Brown Rice
51.	Study On The Modification And Processing Technology Of Ultra-high Pressure On The Germinated Brown Rice
52.	Study On Improving Cooking And Eating Qualities Of Germinated Brown Rice By High-temperature Air Fluidization
53.	Study On The Optimization Of Compound Enzyme Solution Pretreatment For Brown Rice Before Germination
54.	Analysis Of γ-amino Autyric Acid Content In Geminated Brown Rice And The Changes During Storage
55.	Study On The Fermentation Technology Of Brown Rice Enzyme And Development Of Germinated Brown Rice Food Rich In GABA
56.	Study On Emulsifying Properties Of Germinated Brown Rice Protein-Dextran Conjugate And Its Ability To Encapsulate Probiotics
57.	Study On The Change Of γ-Aminobutyric Acid In Germinated Brown Rice And Its Products Processing
58.	Targeting Gut Microbiota:Effect Of Germinated Brown Rice On Type 2 Diabetes Patients
59.	Studies On Changes Of Active Substances And Antioxidant Activity During Processing Of Germinated Brown Rice
60.	Biofortification Of Germinated Brown Rices With Iron And Assessment Of Their Antioxidant Activity
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