Gliadin - Globe Thesis - Globe Thesis

Keyword [Gliadin] Result: 21 - 40 \| Page: 2 of 3
21.	Preparation Of Wheat Gliadin-polysaccharide Composite Particles And Their Ability To Encapsulate Resveratrol
22.	Effects Of Glutenin And Gliadin Modified By Proteinglutaminase On Gelatinization,Retrogradation Properties Of Potato Starch And Their Interactions
23.	Cloning,Expression And Immunological Evaluation Of α-gliadin From Wheat
24.	Study On The Extraction Of Gliadin From Corn Gluten Water
25.	Effects Of PH And NaCl On The Interaction Between Wheat Gluten Protein And Carboxymethyl Cellulose
26.	Preparation Of Gliadin-encapsulated Silver Nanoparticles By Green Reduction Of Carnosic Acid And Its Antibacterial Properties
27.	Development And Application Of Protein-based Porous Materials Via Pickering High Internal Phase Emulsion Templates
28.	Fabrication Of Pickering Emulsions System Stabilized By Gliadin/Tannic Acid Complexes And Its Application
29.	Effect Of Gliadin Subcomponents With Different Dissolution Characteristics On The Characteristics Of Chinese Steamed Bread Dough
30.	Construction And Properties Of Catalase-coated Gliadin Particles
31.	Interaction Of Phenolic Compounds In Cloudy Apple Juice With Gliadin
32.	Research On The Fabrication Of Gliadin-quercetin Complex And Their Characteristics Of Pickering Emulsion Based On PH/Sodium Chloride Regulation
33.	The Construction Of Gliadin-polysaccharide Composite Particles And Its Application In Pickering Emulsion
34.	Assemblying Behavior And Regulation Of Gliadin Nanoparticles On Air-Water Interface And Their Applications
35.	Preparation And Properties Of Resveratrol Nanoparticle Gelatin Composite Film
36.	Stabilization Delivery And Properties Of Natural Antimicrobial Agents By The Gliadin-based Delivery System
37.	Improvement And Application Of Foam Properties Of Gliadin Colloid Particles
38.	Effects Of Physical Processing On The Interaction Of Gliadin-Rutin Complex And The Properties Of Emulsion Stabilized By The Complex
39.	Preparation Of Amygdalin Gliadin Antioxidant Peptide And Factory Design
40.	Study Of Isolation And Modification Of Wheat Gliadin And Its Structure And Allergenicity
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