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Keyword [Glutenin]
Result: 41 - 43 | Page: 3 of 3
41.
A Study On The Mechanism Of Wheat Glutenin-carboxymethyl Cellulose Self-assembly And Its Delivery Property
42.
Study On The Effect Of Gluten Protein On The Water Absorption Of Dough
43.
Effects Of Konjac Glucomannan On Dough Characteristics And Aggregation Behavior Of Wheat Gluten With Different Strengths
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