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Keyword [Glutinous rice starch]
Result: 1 - 13 | Page: 1 of 1
1. Study On Molecular Structure And Physicochemical Characteristics Of Glutinous Rice Starch
2. Study On The Retrogradation Properties And Influencing Factors Of Glutinous Rice Starch
3. Study On The Viscosity Of Mixed Rice Starch
4. The Regulation Of Physical Properties On Glutinous Rice Starch And Processing Of Flavor Instant Rice
5. Susceptibility Of Kudzu And Glutinous Rice Starch To Starch Digestive Enzyme
6. Studies On Separation Mechanism Of Glutinous Rice Starch And Protein And Its Hydrocyclone Technology In Product Development
7. Physicochemical Properties Of Indica And Glutinous Rice Starch And Their Aging Characteristics In Gel Refrigeration
8. The Effect Of Ultra-high Pressure Treatment On The Preparation Of Slowly Digestible Starch Of Glutinous Rice By Temperature-cycled Retrogradation
9. Preparation,Structure And Physicochemical Properties Of Dual-Modified Glutinous Rice Starch With Lactates And Phosphorylation
10. Study On The Structure And Food Functional Properties Of Rice Debranched Starch Precipitated By Different Alcohol Media
11. Study On The Effect Of Konjac Glucomannan And Pregelatinized Glutinous Rice Starch On The Quality Improvement Of Instant Dry Rice Noodles
12. Comparative Study On Fine Structure And Physicochemical Properties Of Two Kinds Of Glutinous Rice Starch
13. Study On The Preparation Of Debranched Glutinous Rice Starch And Its Application Of Encapsulated Lycopene
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