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Keyword [Glycosylation structure]
Result: 1 - 7 | Page: 1 of 1
1.
Modification Of The Glycosylation Structure Of T614 Derivatives And Aspirin And Its Derivatives
2.
Study On The Effects Of Glycosylation On The Properties Of Peanut Protein Films And Its Mechanism
3.
The Purification, Glycosylation Structure And Properties Of Hen Egg White Ovomacroglubulin
4.
Enzymatic Glycosylation And Crosslinking Of Two Proteins With A Degraded Chitosan And Some Properties Of The Products
5.
Preparation Of Hypoallergenic Egg White Protein By The Ultrasonic Combined Treatment With Glycation And Plant Design
6.
Synthetic Investigation Toward Rebaudioside R And Rebaudioside S
7.
Structural Characterization Of Wheat Allergenic Glycoprotein And The Effect Of Non-enzymatic Glycosylation On Its Glycosylation Structure And Allergenicity
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