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Keyword [Goat dairy products]
Result: 1 - 3 | Page: 1 of 1
1.
Effects Of Different Carbohydrates On The Heat Aggregation Behavior Of Protein From Goat Milk And Quality Of Dairy During Storage
2.
Study On The Quality Characteristic And Functionality Of Goat Milk Products With The Additive Of Oligopeptides Assisted By Ultrasound
3.
Study On The Generation And Control Of Carbonylated Proteins During The Processing Of Goat Dairy Products
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