Green Tea - Globe Thesis

Keyword [Green Tea] Result: 181 - 200 \| Page: 10 of 10
181.	Research On The Screening Of Advanced Glycation End Products Of Green Tea And Influence Factors
182.	Applied Study Of Near-infrared Spectroscopy And Incidence Optical System Design Of New Spectral Sensing Node
183.	The Preparation And Functional Studies Of Lonicera Japonica Tea
184.	Study On Regeneration Of Tea Waste With Catechins And Application In Green Tea Infusion Preservation
185.	Study Of The Lipid-Soluble Pigments Of Green Tea And The Detection Of Lead Chrome Green Added In Tea Based On Spectroscopy
186.	Study On Key Technologies Of Continuous Processing Of Needle Premium Green Tea
187.	Study On Improving The Flavor Quality Of Green Tea By Dry-heat Post-treatment
188.	Preparation And Quality Evaluation Of Green Tea And Red Bean Suzhou-style Mooncake
189.	The Effect Of Dietary Green Tea Powder On Egg Quality And Lipid Metabolism Of Laying Hens
190.	Effect Of Ultrasound-assisted Extraction On The Quality Of Green Tea Extract
191.	Process Study On Improving The Quality Of Famous Green Tea In Summer And Autumn
192.	Effect Of Different Processing Technology On The Quality Of Ultrafine Green Tea Powder And Its Application
193.	Study On A Process Of Instant Green Tea And Qulity Standards System
194.	Physicochemicaland Taste Property Of Green Tea Powder And Its Food Applications
195.	Stcudy Cm The Combination Product Of Black Tea Bread And Green Tea Cake
196.	Research And Design Of Control System For The Green Tea Production Line
197.	Analysis On Chemical Components Of Bitterness And Astringency In Green Tea & Interaction Between Taste-Active Components
198.	Effect Of Sugar On The Quality Stability Of Liquid Green Tea Beverage
199.	Research On Preparation Of Microsized Selenium-enriched Green Tea And Tea Polyphenol Nano Liposome
200.	Ultrasonic Extraction Of Tea Effective Components From Tea Leaves
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