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Keyword [Green liquor pretreatment]
Result: 1 - 9 | Page: 1 of 1
1.
Effects Of Green Liquor Pretreatment On Lignin And Enzymatic Hydrolysis Of Poplar
2.
The Effect Of The Green Liquid Pretreatment On The Property Of Reeds Soda Cooking Pulp
3.
Study On The Changes Of Hemicelluloses Of Poplar Green Liquor Pretreatment And Its Affects To Pulp Properties
4.
Enzymatic Hydrolysis Of Lignocellulose Pretreated With Green Liquor
5.
Effect Of Green Liquor Pretreatment On The Lignin Structure And Enzymatic Saccharification Of Agricultural Residues
6.
The Study Of Green Liquor Pretreatment To Improve The Enzymatic Hydrolysis Of Industrial Fiber Residues
7.
The Study Of Structural Chacteristics Of MWLs Prepared From Green Liquor Pretreated Poplar And Its Effect On The Adsorption Of Cellulase
8.
Study On Enzymatic Hydrolysis Of Sugarcane Bagasse Pretreated By Green Liquor And Its Lignin’s Catalyzed Depolymerization Pathways
9.
Study On The “Structure-activity Relationship” Of The Interaction Between Lignin And Cellulase During The Process Of Hot Water And Green Liquor Pretreatment
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