Keyword [HPLC-QqQ-MS] Result: 1 - 5 | Page: 1 of 1 1.  Oxidative Patterns And Kinetics Of Edible Oils With Different Fatty Acid Compositions 2.  Researches On Chemical Composition Of The Flavonoids From Chrysanthemum Coronarium L.And Their Antioxidant Activities 3.  UPLC-QQQ-MS/MS And Cyclic Voltammetry Based Phenolic Identificationin Thinned Young Kiwifruit And Its Functional Characteristic Study 4.  Separation And Identification Of Litchi Pericarp Procyanidins And Their Action Mechanism In Attenuating Atherosclerosis 5.  Study On The Components During Gannan Navel Orange Growth Based On Chromatography-mass Spectrometry Technology   <<First  <Prev  Next>  Last>>  Jump to

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