Hawthorn - Globe Thesis

Keyword [Hawthorn] Result: 101 - 120 \| Page: 6 of 7
101.	Modification,Structural Characterization And Antioxidant And Probiotic Activities Of Hawthorn Pectin
102.	Study On Processing Technology And Quality Of Compound Yoghurt Including Nanguo Pear And Hawthorn
103.	Effects Of Modified Hawthorn Pectin On Acrylamide Formation In Fried Potato Strips
104.	Study On Spray Drying Technology And Quality Stability Of Hawthorn Powder
105.	Digestive And Gut Metabolic Characteristics Of Hawthorn Procyanidins And Its Mechanism Of Relieving Lipid Metabolism Disorder
106.	Study On The Functionr And Perparation Of Hawthorn Malt Water Extract And Probiotic Complex
107.	Study On Rapid Detection Methods Of Chlortetracycline Residues In Pork By Nitrogen-doped Carbon Dots And Immunoassay Technology
108.	Extraction And Separation Of Phenolic Components From Hawthorn By Column Chromatography
109.	Study On The Preparation Of Compound Antioxidants And Their Application
110.	Extraction Of Hawthorn Pectin And Preparation And Drying Of Sugar-reducing Hawthorn Stick
111.	A New Hawthorn Winemaking Technique Based On Hawthorn Processing
112.	Effects Of Different Drying Methods On Edible Quality And Application Characteristics In Bread Of Hawthorn Powder
113.	The Ameliorative Effect Of Turmeric Combined With Hawthorn On C57BL/6 Obese Mice And Its Application In Sponge Cake
114.	Study On Pilot Scale Technology And Quality Control Of Hawthorn Produced By Pulse-spouted Bed Microwave Freeze-drying
115.	Interaction Mechanism Between Hawthorn Pectin And Polyphenols And Its Effect On Digestion And Absorption Of Polyphenols In Vitro
116.	Study On Efficient Extraction And In Vitro Simulated Digestion Of Hawthorn Proanthocyanidins And Polysaccharides
117.	Numerical Simulation Of Heat And Mass Transfer In Hawthorn Slice Heat Pump Drying And Optimization Of Drying Chamber Structure
118.	Study On The Interactions Between Hawthorn Oligosaccharides And Bovine Serum Albumin
119.	Effect Of Different Pretreatment Of Freeze-dried Hawthorn Slices
120.	Preparation,Characterization And Application Of Hawthorn Pectin Hydrogel
<<First <Prev Next> Last>> Jump to