Font Size:
a
A
A
Keyword [Heating Treatment]
Result: 61 - 71 | Page: 4 of 4
61.
Study On The Allergenicity Reduction Of Soybean 7S Globulin And The Elimination Of Peptide Fractions Resistant To Enzymatic Hydrolysis
62.
Effect Of Food Gums Combined With Dry Heat Treatment On Properties Of Potato Starch And Its Application
63.
Study On The Properties Of Soybean Protein-Epigallocatechin Gallate Nanoparticles And Pickering Emulsion
64.
Study On The Dry Heating Modification And β-carotene Emulsion Gel Of Whey Protein Isolate Complex Rice Starch
65.
Research On Processing Characteristics Of High-quality Sterilized Poultry Egg Gel Food
66.
Microstructure Characterization Of Platinum-copper Alloy Nanocatalysts From Two Dimensions To Three Dimensions
67.
Study On The Effect And Mechanism Of Mechanical Force Form And Resting Process On Dough Characteristics And Noodle Quality
68.
Study On Protein And Flavor In Duck Egg White During Salting And Its Desalting Effect When Forming Gel By Heating Treatment
69.
Study On The Second Phase And Grain Evolution Behavior Of 7055 Aluminum Alloy During Hot Working By Spray Forming
70.
Study On The Effect Of Heating Treatment On The Oxidation Of Cholesterol And Fatty Acid Content In Chinese Mitten Crab (Eriocheir Sinensis)
71.
Research On Heat Treatment On Microstructure And Low-temperature Mechanical Properties Of High-thickness Pipeline Steel
<<First
<Prev
Next>
Last>>
Jump to
