Heterocyclic aromatic - Globe Thesis

Keyword [Heterocyclic aromatic] Result: 1 - 20 \| Page: 1 of 4
1.	Solid-phase Synthesis, Charactering And Self-assembly For Selenadiazoles Compounds
2.	The Self-assembly Monolayers Of Heterocyclic Aromatic Selenium (Sulfur) Compounds With Plane-conjugated System
3.	A Study On Characterization And Properties Of Complexes Constructed By N/O-donor Multifunctional Ligands And Transition Metal Salts
4.	The Synthesis And Characteristic Of Heterocyclic Aromatic Selenium(Sulfur) Compound
5.	Solid-Synthesis And Characterization Of Cation Complexes With Heterocyclic Aromatic Selenium (Sulfur) Compounds
6.	Study On Heterocyclic Aromatic Hydrocarbon Degrading Bacteria And Method Of Clonging Degrading Genes
7.	Theoretical Study On The Aromaticity Of Planar Heterocyclic Aromatic Compounds
8.	Study On Cloning Method And Diversity Of Function Genes In Wastewater Treatment Bioreactor
9.	Friedel-Crafts Acylation Of Nitrogen Containing Heterocyclic Aromatic Compounds
10.	Preparation And Application Of The Adsorption Materials Of Heterocyclic Aromatic Amine
11.	Electrochemical Synthesis, Characterization And Electrochromic Properties Of Heterocyclic Aromatic Polymers
12.	Study On Prepration And Application Of Enrich Material For Heterocyclic Amines In Meat Products
13.	Syntheses, Structures And Property Studies Of Coordination Polymers Based On N-heterocyclic Ligands
14.	Rational Design,Synthesis And Characterization Of Organic Semiconductors Having Extended Heterocyclic Aromatic Compounds
15.	Study On The Formation Regularities Of Heterocyclic Aromatic Amines In The Roasted Meat
16.	Formation And Reduction Mechanism Of Heterocyclic Aromatic Amine (PhIp) In Model System Reaction
17.	Quantum Chemical Study On Structure And Properties Of Heterocyclic Aromatic Energetic Compound
18.	Research Of The Change Discipline Of12Heterocyclic Aromatic Amines In Aquatic Processing Products
19.	Study On The Formation Discipline Of9Heterocyclic Aromatic Amines In Chinese Traditinal Braised Chicken
20.	Effect Of Processing Mehtods On The Content Of Heterocyclic Aromatic Amines In Lamb Products
<<First <Prev Next> Last>> Jump to