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Keyword [High internal phase Pickering emulsion]
Result: 1 - 7 | Page: 1 of 1
1.
Preparation And Stabilizing Mechanism Of Peanut Protein-polysaccharide Composite Particles Stabilized Pickering Emulsions
2.
Preparation Of High Internal Phase Pickering Emulsion Stabilized By Egg White Protein And Its Properties Of Embedding Curcumin
3.
Preparation And Nutrient Delivery Characteristics Of High Internal Phase Pickering Emulsion Stabled By Pork Myofibrillar Particles
4.
Cellulose Based Porous Materials Constructed By High Internal Phase Pickering Emulsion Template Method And Its Application
5.
Study On High Internal Phase Pickering Emulsion And Foam Emulsion Stabilized By Chalaza
6.
Study On The Stability And Application Characteristics Of Casein/egg White Protein-based High Internal Phase Pickering Emulsions With Various Processing Methods
7.
Construction And Application Of Modified Pea Protein-based High Internal Phase Emulsion
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