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Keyword [High-pressure microfluidization]
Result: 41 - 51 | Page: 3 of 3
41.
Glycation Of Milk Protein Under Dynamic High Pressure Microfluidization Treatment:Effects On IgE-Binding Ability And Conformation
42.
Degradation Of Euglena β-glucan By Electron Beam Irradiation And Its Antioxidant Activity
43.
Effects Of Dhpm Treatment And Salecan Addition On The Physical And Chemical Properties And Structure Of Myofibrils Protein Under Low-salt Condition
44.
Preparation And Quality Analysis Of Fresh Cuttlefish Noodles
45.
Preparation And Property-studies Of Sepia Nano Ink And Its Application In Bread
46.
Physicochemical Properties And Modification Of Okara Fiber And Protein
47.
Effect Of High Pressure Microfluidization On Crystal Structure And Properties Of Sweet Potato Starch And Potato Starch
48.
Effects Of Micronized Macromolecules On Texture Formation Of Freeze-dried Strawberries
49.
Construction Of Oat Protein High Internal Phase Emulsion System Based On Dynamic High-Pressure Microfluidization And Loading Of DHA Algal Oil
50.
Preparation Of Hypoglycemic Nanocapsules Loaded With Gallic Acid-Antarctic Krill Peptide Copolymer Based On Microjet Technology
51.
Modification On Pea Composition By Dynamic High Pressure Microfluidization
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