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Keyword [Honey]
Result: 1 - 20 | Page: 1 of 10
1. Study On Thermostability, Rheological Behaviour And Vacuum Dehydration Characteristic Of Honey
2. Study On Fermentation Technology And Quality Characteristic Of Honey-mulberry Wine
3. Development Of A Voltammetric Electronic Tongue And Its Application To The Detection Of Several Kinds Of Foods
4. The Trace And Authentication Technologies On Plant Derived Agricultural Products
5. The Study On The Properties Of Honeycomb Paperboard And Its Application
6. Effect Of PVP On The Quality And Storage Of "Xiahui 5" And "Baihua" Honey Peach Fruits
7. The Study On Single Drop-microextraction In Analysis Of The Residue Of Organochlorine Pesticides
8. The Synthesis Of Humectant By Quaternization With Honey
9. Study On The Industrial Fermentation Technique Of Honey-mulberry Wine
10. Studies On The Functional And Mixed Beverage "JNC" To Amplify Immune Ability
11. Mutation Breeding Strain Of High Conversion Ratio Of Reducing Sugar In Solidified Honey-skimmed Milk Acidophilus Milk
12. Study On The Technology Of Honey Fermentation Yoghourt And Substituting Soy Protein Isolate For Skim Milk During Fermenting
13. Study On The Analysis Of Medicine Residues In Animal Origin Food
14. Study On The Fermentation Technique Of Honey-orange Wine
15. Study On The Activity Of Enzymes And The Growth Dynamics Analysis Of Lactobacillus In Honey Yoghourt Fermentation
16. Extraction Of Aloe And Honey Suckle Antibacterial Ingredients And Application To Antibiotic Finishing Of Cotton
17. Study On Phenolic Compounds In Honey By Chromatograph Analysis And Electrospray Mass Spectrometry
18. Fast Smoke Eliminating With Electrostatic Field And Honey Comb Ceramic
19. Study On Analysis Method Of Veterinary Drug Residues In Animal-derived Food By Ultra Performance Liquid Chromatography-electrospray Ionization Tandem Mass Spectrometry
20. Study On Pullulan Composite Film Produced By Dip Coating And Film Coating For Keeping Fruit Fresh
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