Honeysuckle - Globe Thesis

Keyword [Honeysuckle] Result: 41 - 55 \| Page: 3 of 3
41.	Study On The Characteristics Of Aroma Components Of Volatile Oil Of Honeysuckle
42.	Preliminary Evaluation On Extraction Technology And In Vitro Biological Activities Of Blue Honeysuckle Seed Oil
43.	Stability Of Mixed Blueberry(Vaccinium Corymbosum L.)and Blue Honeysuckle Berry(Lonicera Caerulea L.)during Freeze Drying And Storage And Product Development
44.	Study On Microwave Vacuum And Freeze Drying Technology Of Blue Honeysuckle Berry Chips
45.	Analysis Of Quality Characteristics Of Black Tea/Green Tea Scented With Honeysuckle
46.	Study On The Effect And Synergism Of 21 Botanical Substances On The Biological Activity Of Honeysuckle Aphids
47.	Development Of Reference Materials For Chlorogenic Acid And Isochlorogenic Acid In Honeysuckle
48.	Application Research For Separation And Determination Of Chlorogenic Acid Isomers In Honeysuckle And Its Preparations By HPCE Based On Self-synthesized Ionic Liquids
49.	Study On The Production Of Simple Processed Products Of Lonicera Caerulea L.
50.	Separation Of Polysaccharide From Blue Honeysuckle And Exploration Of Its Chemical Stucture And Immunomodulate Activity
51.	Study On Mixed Strain Fermentation Of Lonicera Japonica Thumb And Characteristics Of Fermentation Broth
52.	Experimental Design And Optimization Of Parameters For Chlorogenic Acid Extraction Process
53.	The Inhibition Mechanism Of Chlorogenic Acid And EGCG On Pancreatic Lipase And Development Of Fat Reduction Product
54.	Research On The Design And Application Of Honeysuckle Pattern In The Dress Of Dunhuang Mural
55.	In Vitro Antioxidant And Antibacterial Ability Of Silver Extract And Its Influence On Quality Of Chinese Sausage
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