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Keyword [Hydrated gluten]
Result: 1 - 4 | Page: 1 of 1
1.
CryoprotectivE Effects Of Ice-structuring Proteins On Three Components Of Dough System
2.
Cryoprotective Effects Of Ice-structuring Proteins On Three Components Of Dough System
3.
Study On The Preparation And The Antifreeze Mechanism Of Antifreeze Protein From Barley(Hordeum Vulgare)
4.
Isolation And Purification Of Oat (Avena Sativa L.) Antifreeze Proteins And Their Effects On Frozen Dough
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