Hydrostatic pressure - Globe Thesis

Keyword [Hydrostatic pressure] Result: 181 - 200 \| Page: 10 of 10
181.	Quantification of cell membrane integrity and its relevance to texture quality of onions: Effects of high hydrostatic pressure and thermal processes
182.	Effect of high hydrostatic pressure and temperature on the inactivation and germination of Bacillus cereus spores
183.	Application of ultra high hydrostatic pressure for investigating the binding of flavor compounds to beta-lactoglobulin via headspace solid phase microextraction-gas chromatography
184.	Mechanobiology of soft tissue differentiation: Effect of hydrostatic pressure
185.	High hydrostatic pressure modification of whey protein concentrate for improved body and texture of lowfat ice cream
186.	Effect of high hydrostatic pressure and temperature on volatile off-flavors formation in milk
187.	Mechanical stress effects on the electrical characteristics of III-nitride devices
188.	Inactivation of Vibrio parahaemolyticus, Vibrio vulnificus and noroviruses in oysters by high-hydrostatic pressure, mild heat and cold storage
189.	Addressing Sodium Reduction and Pathogen Internalization in Non-Intact Whole Muscle Beef: Evaluation of Dehydrated Collagen and Hydrostatic Pressure as Impact Technologies
190.	Investigating the control of Listeria monocytogenes on uncured, no-nitrate-ornitrite-added ready-to-eat meat products using natural antimicrobial ingredients and post-lethality interventions
191.	Effect of applied hydrostatic pressure on the structure and rheological properties of whey proteins
192.	Analysis of a circular composite disk subjected to edge rotations and hydrostatic pressure
193.	Effect of high hydrostatic pressure on whey protein concentrate functional properties
194.	Decontamination of sprouting seeds using high hydrostatic pressure
195.	Processing foods by high hydrostatic pressure
196.	Polymorphic transitions of tristearin and cocoa butter affected by sucrose polyesters and high hydrostatic pressure
197.	Design of an indicator system to validate that foods have undergone high hydrostatic pressure processing
198.	Use of high hydrostatic pressure on yogurt manufacture and casein micelle disruption
199.	Magnetic, electrical transport, and hydrostatic pressure studies of the Heusler alloy (iron(1-x)V(x))(3)aluminum
200.	Feasibility study on the reduction of hydrostatic pressure in a deep-water riser using a gas-lift method
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