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Keyword [Korean]
Result: 1 - 20 | Page: 1 of 4
1. Study On The Process And Mechanism Of The Herb's Essential Component Extraction By The High Pressure Technology
2. Study Of Minority Ecological And Cultural Resource Protection And Cultural Industries
3. Extraction Of Unsaturated Fatty Acid And Polysaccharide From Korean Pine Nut And Testing Health Benefits
4. Study Of Korean Environmental Diplomacy
5. Study On Phosphorylation And Succinylation Of Korean Pine Seed Protein
6. The Study On The Ecological Security Evaluation In Yanbian Based On The P-S-R Model
7. The Use Of Korean Dress Element On Underwear Design Research
8. Study On Modeling Of Korean Traditional Cabinet Type Furniture
9. The Research To Comparison Of The Folk Food Packaging Design Between Chinese Korean And South Korean
10. A Research On Applying Cultural Elements Of Korean Tradition To Food Packaging Design
11. A Comparative Study On Chinese And Korean Maritime Oil Pollution Prevention Legal Issues
12. The Preparation And Physical Function Of Korean Pine Seed Oil Microcapsules
13. Constructive Research On The Predictive Model Of Chinese-Korean Green Tea Consumption
14. China Tea Affairs Recorded In The Korean Envoy Journey Notes
15. The Study On The Present Condition Analysis And Countermeasures Of The Environmental Education At Yanbian Korean Autonomous Prefecture Elementary School
16. Effects Of Some Commonly Used Natural Food Gums On The Stability Of Yam Juice
17. The Study On Determining Types And Qualities Of Tea With GC-MS Combining Chemometrics
18. Based On The Regional Culture Under The Influence Of The Korean Nationality In Northeast China Tableware Design Research
19. Study On The Extraction Of Korean Pine Nut Oil By Supercritical CO2
20. A Comparative Study Of External Factors For Korean And Chinese Fashion Designer Brand Development
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