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Keyword [Kyoho grape]
Result: 1 - 9 | Page: 1 of 1
1.
Studies On Technology And Preservation Mechanism Of Modified Atmosphere Package And High CO
2
Under Controlled Freezing Point For Grape
2.
Effect Of Natamycin Chitosan Starch Compound Antibacterial Film On Preservation Of Kyoho Grape
3.
The Research On The Bacteriostasis Activity And Preservative Effect Of Cinnamic Essential Oil On The Post-harvest Jufeng Grape
4.
Image-based Detection Method Of Kyoho Grape Fruit Size Research
5.
Effect Of Low Power Microwave Treatment And Hypobaric Treatment On The Resistance To Antioxidation And Softening Of ’Kyoho Grape’
6.
Effects Of Vacuum Combined With Tea Polyphenols Impregnation On Quality Characteristics Of Kyoho Grape During Storage
7.
Preparation And Antioxidant Activity Of Camellia Bee Pollen Grape Compound Enzymes
8.
Preparation Of Oxidized Bacterial Cellulose-chitosan Schiff Base Antibacterial Agent And Its Application In Keeping ’Kyoho’ Grapes Fresh
9.
Inhibitory Effect Of Essential Oil Of Melaleuca Alternifolia On Three Pathogenic Bacteria And Freshness Preservation Of Giant Grapes
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