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Keyword [Lactic acid bacteria beverage]
Result: 1 - 20 | Page: 1 of 1
1.
Studies On The Processing Technology And The Postacidification Of The Active Lactic Bacteria Beverage
2.
Studies On Stability Of Sterilized Lactic Acid Bacteria Beverage
3.
Germinated Brown Rice In Vitro Antioxidant Activity Changes And Research Of Lactic Acid Beverage
4.
The Actuality Of Industrialization And The Development Policy Of The Lactic Acid Bacteria Beverage In China
5.
Study On The Drink Of Miao Nationality White Sour Soup
6.
Study On Processing Of The Active Lactobacillus Beverage From Tomato Egg Milk
7.
Study On Processing Of Potato Beverage By Lactic Acid Fermentation
8.
Study On The Technology Of Black Tea Type Lactic Acid Bacteria Beverage Fermented By Summer And Autumn Tea Leaves
9.
Study On Processing Technology Of Lactic Acid Bacteria Beverage Based On The High Number Of Live Bacteria
10.
Study On Quality Influence Of Lactic Acid Bacteria Beverage Base
11.
Design Of 150t/d Brown Lactic Acid Bacteria Beverage Workshop
12.
The Research And Development Of Key Steps Of Black Fungus Product
13.
Study On The Functional Characteristics And Volatile Metabolites Of Compound Probiotics In Active Lactic Acid Bacteria Beverage Based On Different Matrix
14.
Preparation And Efficacy Evaluation Of Polyphenol Extract Lactic Acid Bacteria Compound Fermented Beverage
15.
Development Of Lactic Acid Bacteria Beverage Powder
16.
Acid Conditioning Process And Formulation Optimization Of Room Temperature Lactic Acid Bacteria Beverage
17.
The Stability And Prediction Model Of Near Infrared Spectroscopy For Lycium Ruthenicum Murr Beverage Fermented With Lactic Acid Bacteria
18.
Development And Technology Research Of Jujube Lactic Acid Bacteria Beverages
19.
Effect Of Lactococcus Lactis Subsp.Lactis BL19 On The Quality Of Lactic Acid Bacteria Beverage Of Lactobacillus Paracasei
20.
Processing Technology Of Black Garlic Juice Fermented By Lactic Acid Bacteria
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