Keyword [Lactic acid quality] Result: 1 - 4 | Page: 1 of 1 1.  Study On Sugar Metabolism Related Enzyme Activity Of Five Kinds Of Yoghurt Starter Cultures And Compare Of Acid Fermentation Quality Characteristics 2.  Research On The Effects Of Addition Of Lactic Acid Before Fermentation On The Sensory Quality Of Radish Pickles 3.  Effect Of Resveratrol And Lactic Acid On Quality And Shelf Life Of DFD Beef Patties 4.  Study On The Preparation And Quality Of Yogurt Suitable For Infants And Young Children   <<First  <Prev  Next>  Last>>  Jump to

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