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Keyword [Lactobacillus casei]
Result: 1 - 20 | Page: 1 of 6
1. Study On Preparation, Function And Structure Of Exopolysaccharides From Lactobacillus Casei LC2W
2. Studies On High Cell Density Culture Of Probiotic Bacterium Lactobacillus Casei Zhang And Changes Of Some Key Enzyme Genes Expression During Fermentation
3. Proteomic Analysis Of A New Probiotic Bacterium Lactobacillus Casei Zhang
4. Study On The L-lactic Acid Production From Jerusalem Artichoke
5. Study On The Breeding Of High Lactic Acid Producing Strain By Microwave Mutagenesis And The Fermentation Producation Of Lactic Acid From Starch Wastewater
6. Study On The Physiological Mechanisms Of Acid Stress Tolerance In Lactobacillus Casei
7. Study On The Breeding Of L-Lactic Acid High-Producing Strain And Its Metabolism
8. Study On The Cholesterol-Reducing Activity And Mechanism Of Lactic Acid Bacteria
9. Isolation, Screening And Application Of Lactobacillus Casei From Natural Fermented Meat Products
10. Studies On β-galactosidase And Proteolytic Activities Of Lactobacillus Acidophilus And Lactobacillus Casei
11. Study On Fermentation Of L-Lactic Acid By Bacteria And Its Metabolic Flux Analysis
12. The Breeding Of The Lactic Acid Producing Bacteria And The Research Of Its Fermentation Condition
13. Study On L-Lactic Acid Fermentation By Cane Sugar
14. Studies On The Probiotic Stater Culture
15. Bioconversion Of Waste Cellulosic Material To Produce Lactic Acid
16. Screening And Fermentation Condition Optimization Of L-Lactic Acid Fermentation By Lactic Acid Bacteria With Rape Cake Hydrolyzate As Nitrogen Source
17. Studies On High Cell Density Culture Technology Of Probiotic L. Casei Zhang
18. Study On Fermentation Characteristics Of Probiotic Lactobacillus Casei Zhang In Solid State System
19. Study On The Technology Of Soybean Milk Fermentation By Lactobacillus Rhamnosus And Lactobacillus Casei
20. Production And Application Of Lactic Acid From Fermented Wheat Bran By Lactobacillus Casei WT-8
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