Lactobacillus casei - Globe Thesis

Keyword [Lactobacillus casei] Result: 21 - 40 \| Page: 2 of 6
21.	Research On Quality And Improvement Of Fat Reduced Mozzarella Cheese
22.	Production Of ACE-inhibitory Peptides By Lactobacillus Casei D400
23.	The Effect Of Milk Based And Culture Composition On L. Casei Zhang And B. Animalis V9 Fermentation Characteristics
24.	Studies On The Application Of Lactobacillus Helveticus And Lactobacillus Casei In Soy-based Yogurt Preparation
25.	Studies On The Technology And Stability Of Milk Beverage Fermented By Lactobacillus Casei
26.	Screening Of Antifungal Lactic Acid Bacteria And Study Of Its Antifungal Properties
27.	Purification And Characterization Of CEP From Lactobacillus
28.	The Physiological Response Of Lactobacillus Casei ATCC 393 Under Different Stresses
29.	The Pathway Of Nitrite Degradation By Lactobacillus Casei Subsp. Rhamnosus LCR6013and Its’ Nitrite Reductase Characterization
30.	Utilization Of Lignocellulosic Biomass For Two-step Step Fermentation Of L-lactic Acid
31.	Bacteriocin Produced By Lactic Acid Bacteria Isolated From Shubat And Its Characterization
32.	Study On Stablility Of Embedding Of Lactobacillus Casei Zhang
33.	Research On Electroporation Processing Of Lactobacillus Delbrueckii Subsp. Bulgaricus, Lactobacillus Rhamnosus And Lactobacillus Casei With The Vector PMG36e
34.	Study On L-lactic Acid Fermentation By Lactobacillus Casei
35.	L-Lactic Acid Production By Lactobacillus Casei Fermentation
36.	Study On Space Mutation Breeding And Mixed Fermentation Of Lactobacillus Casei With High Yield Of Extracellular Polysaccharide
37.	The Physiological Response Of Lactobacillus Casei Atcc 393 Under Different Stresses
38.	Vice Lactobacillus Casei Prime Antibacterial Activity And Antibacterial Mechanism
39.	The Vice Lactobacillus Casei Hd1.7 Bacteriocin Produced By The Fermentation Kinetics
40.	Study On Preparing Technology Of The Lactobacillus Caseiei Direct Vat Set
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