Lactobacillus delbrueckii subsp. Bulgaricus - Globe Thesis

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Keyword [Lactobacillus delbrueckii subsp. Bulgaricus] Result: 21 - 32 \| Page: 2 of 2
21.	Preliminary Study On The Role Of Two-component System In The Protocooperation Relationship Of Fermented Yoghurt Strains
22.	Study On Functional Properties Of Soybean Fermented By Lactobacillus Delbrueckii Subsp. Bulgaricus
23.	Study On Population Genetics And Functional Genomics Of Lactobacillus Delbrueckii Subsp. Bulgaricus
24.	The Fingerprints Construction Of Volatile Flavor Compounds Of Milk Fermented With Lactobacillus Delbrueckii Subsp. Bulgaricus
25.	Diversity Analysis Of Lactobacillus Delbrueckii Subsp.bulgaricus Based On Genomics And Whey Proteolysis Characteristics
26.	Lactose hydrolysis by sonicated cultures of Lactobacillus delbrueckii subsp. bulgaricus 11842
27.	Metabolomics Study Of Different Base Materials Fermented By Lactobacillus Delbrueckii Subsp.bulgaricus ND02
28.	Study On The Screening And Fermentation Characteristics Of Yogurt Starters With Different Compound Proportions
29.	Study On The Genome Evolution And Community Stability Of Lactic Acid Bacteria In Natural Fermented Milk Niches
30.	Fermentation Characteristics Of Fermented Milk By Lactobacillus Delbrueckii Subsp.Bularicus And Subsp.Lactis
31.	Breeding Of Galactose Mutant Strains Of Lactobacillus Delbrueckii Subsp. Bulgaricus And Its Application In Fermented Milk Production
32.	Optimization Of High Density Cultivation Process Of Lactobacillus Delbrueckii Subsp.bulgaricus QH38-1
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