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Keyword [Lactobacillus panis]
Result: 1 - 2 | Page: 1 of 1
1.
Lactic Acid Metabolic Mechanism Investigation And Control Strategy Development During Chinese Jiang-flavor Liquor Making
2.
Design And Construction Of CRISPR-based Quantification For Lactobacillus Panis And Lactobacillus Plantarum In Jiang-flavor Liquor Fermentation
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