Lactococcus lactis subsp - Globe Thesis

Keyword [Lactococcus lactis subsp] Result: 1 - 20 \| Page: 1 of 1
1.	Application Of Near Infrared Spectroscopy Technology In Fermentation Processes
2.	Screening Of High Diacetyl-Producing Lactococcus Lactis Ssp. Lactis Bv. Diacetylactis Mutants And Optimization Of The Fermentation Conditions
3.	Screening Of A Nisin-Producing Strain And Studying On Its Antibacterial Mechanism
4.	Antilisterial Mechanism Of Lacticin LLC518Produced By Lactococcus Lactis Subsp. Lactis LLC518
5.	Immunomodulatory Activities Of Selenium Exopolysaccharide Produced By Lactococcus Lactis Subsp. Lactis
6.	Studies On The Phosphorylated Exopolysaccharide From Lactococcus Lactis Subsp.Lactis And Its Bioactivity
7.	Metabolic Regulation Of Methyl Ketone Synthesis Of Cream Fermented By Lactococcus Lactis
8.	Constructing Of High Nisin Producing Strain By Genome Shuffling And Properties Analysis
9.	The Preliminary Study On The Oxidative Stress Resistant Mechanism Of A Lactococcus Lactis Recombinant Strain
10.	The Application Of Lacticin LLC518Produced By Lactococcus Lactis Subsp.lactis LLC518in Chilled Fresh Meat
11.	Immunomodulatory Activities Of Selenium Exopolysaccharide Produced By Lactococcus Lactis Subsp.Lactis
12.	Screening Of Lactococcus Lactis Subsp.lactis With Superior Fermentation Characteristics
13.	Population Genetics And Functional Genomics Of Lactococcus Lactis Subsp.lactis In Naturally Fermented Milk
14.	Exopolysaccharides produced by Lactococcus lactis subsp. cremoris: From genetics to cheese application
15.	Characterization of the function and interaction of proteins involved in exopolysaccharide synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris
16.	Essential fatty acid biosynthetic enzymes of Escherichia coli and Lactococcus lactis subsp. lactis
17.	The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
18.	Study On The Genome Evolution And Community Stability Of Lactic Acid Bacteria In Natural Fermented Milk Niches
19.	Effect Of Lactococcus Lactis Subsp.Lactis BL19 On The Quality Of Lactic Acid Bacteria Beverage Of Lactobacillus Paracasei
20.	Improvement Of Performance And Application Of Lactococcus Lactis Subsp. Lactis 11454 Lactinocedin,and Lactic Acid By Genome Shuffling
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