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Keyword [Laminaria japonica.]
Result: 61 - 72 | Page: 4 of 4
61.
Preparation And Properties Of Microstructured And Layer-by-layer-assembled Antifouling Surface Of Bionic Laminaria Japonica
62.
Preparation,Physicochemical Properties And Biological Activities Of Dietary Fiber And Polysaccharides From Laminaria Japonica
63.
The Hypolipidemic Effects And Mechanism Of Lactobacillus Brevis Fermented Kelp In High-fat Diet Rats
64.
Separation,Synthesis And Anti-Diabetic Activity Study Of Peptides From Laminaria Japonica
65.
Study On The Change Rule Of Nutrients During The Growth Period Of Laminaria Japonica And The Separation,purification And Antioxidant Activity Of Laminaria Japonica Fucoidan
66.
Lipid-lowering Effects And Molecular Mechanisms Of Fucoidan From The Seaweed Laminaria Japonaria In Apolipoprotein E-deficient Mice
67.
Study On Ultrasound-Assisted Acid And The Mixed Enzyme To Prepare The Anti-Hypertensive Peptide
68.
Investigation On The Processing And Compound Preservative Of Functional Recombinant Kelp Cold Noodles
69.
Study On The Removal Process Of Kelp Fishy And Its Application In The Bread Development
70.
Extraction And Characteristic Analysis Of Fucoidan From Laminaria Japonica And Its Application In Surimi Products
71.
Effect Of Plant Polysaccharides On The Freeze-thaw Cycles Of Starch Gel And Their Application In Pre-baked Frozen Bread
72.
Tracing Technology Of Laminaria Japonica Based On Fatty Acid Composition And Stable Isotope Ratio
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