Legumes - Globe Thesis - Globe Thesis

Keyword [Legumes] Result: 1 - 20 \| Page: 1 of 2
1.	Preparation And Formation Of Three Kinds Of Novel Vegetable Protein Gels
2.	The Structure-physicochemical Function Relationships Of Vicilins From Phaseolus Legumes
3.	The Emulsion Properties And The Relationship Of Structure-function Of Legumes Protein
4.	Phytoextraction Potential Of Monocropping And Intercropping Of Maize And Legumes In Weak Alkaline Soils
5.	Physicochemical And Functional Properties Of Flours And Starches From Different Legumes
6.	Comparison Of The Extraction And Properties Of Legumes Starch
7.	Physicochemical Properties And Applications Of Starches From Four Different Legumes In Gan-Su Provice
8.	Physicochemical And Functional Properties Of Dehulled And Defatted Flours And Proteins From Different Legumes
9.	Extraction, Isolation And Purification Of Lectin From Leguminosae Beans
10.	The Screening Of Low Glycemic Index Of Beans And Application In Its Flour Products
11.	Study On Response To Lead And Zinc Of Three Local Legumes Species On Lead-zinc Mining Tailings
12.	Research On Determination Of Soluble Sugar In Cereals And Legumes By Shaffer-Somogyi
13.	Characterization Of Nutrients And Antioxidant Components From Legumes
14.	Screening Of Low Glycemic Index Raw Materials(Cereals?Legumes)?Processing Methods And Study On Low Glycemic Index Mixing Powder
15.	Tolerance And Phytoremediation Potential Of Three Legumes On Copper Tailings
16.	Studies On The Resistance And Remediation Potential Of Three Legumes To Cu Tailings
17.	Effect Of Cover Crop On Soil Greenhouse Gas Emission,Microbial Biomass And Community Structure
18.	The Composition Of Free,Conjugated And Bound Phenolics In Six Legumes,and Their Bioacessibility Of Gastrointestinal Tract And Antioxidant Activity
19.	Research On The Function Of Legumes By Solid State Fermentation With Cordyceps Militaris
20.	Identification Of Aging Seeds Of Grains And Legumes By Infrared Spectroscopy
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